Ground shipping times are best estimates, but are not guaranteed by the shipping couriers. If an additional delivery attempt is need, an additional delivery fee will be required. The carrier will attempt delivery three times before it is returned to sender. We are unable to guarantee a specific delivery date. Once tracking is assigned, your order should be delivered within 5-7 business days. Orders shipping via the Saver rate (where available) take approximately 5-7 days to have local carrier tracking assigned. Please allow up to three (3) business days to process shipping orders. Orders are processed and shipped from the LoveScotch facility Monday through Friday. If an adult is unavailable to sign for the package, it may be returned. Couriers will require a proof of ID before delivery. Inspired by the heritage of the Matre De Chai Francois Thibault, Grey Goose creator, this spirit has a uniquely rich cognac character defined by its fragrant, complex notes of white fruit blossom, apricot, honey, and honey.All shipments require a signature from an adult twenty-one (21) years of age or older per federal law. Grey Goose Vodka Vx is an entirely new category of spirit is masterfully infused with 5% cognac made with Ugni Blanc grapes from the Grande Champagne region, making it a completely distinctive spirit. This Grey Goose vodka is crafted using single-origin French wheat from Picardie and natural spring water from Gensac-la-Pallue. The resultant spirit is cut with spring water and bottled and corked. The distillate is sent to a plant in Cognac, France, dedicated to the sole purpose of bottling of Grey Goose. The vodka is also filtered through a copper filtration system to infuse the vodka with additional flavor. The water used in the vodka comes from the Gensac-La-Pallue 150 meters below the blending facility in Cognac, which is lined with limestone, providing calcium-rich spring water. The wash is then distilled once into spirit using a five-step process. Enzymes are used to break down the carbohydrates into fermentable sugars, and the fermentation takes place continuously over six cascading tanks. Grey Goose's ingredients are distilled in a facility in the same region. According to Thibault, soft wheat, as opposed to hard wheat, is better for distilling, the four additional months of growth in comparison to summer wheat yields a more durable grain. This wheat, classified as "superior bread-making wheat, is the only grain used in Grey Goose. The grain is sown in October and Harvested in August. Grey Goose is crafted with locally sourced soft winter wheat grown in Picardy (le grenier bl- the breadbasket of France), a wheat-growing region in France. The water used in production comes from the natural spring, Gensac-La-Pallue, in the Cognac region, filtered through Champagne limestone. Franois Thibault, who seamlessly transitioned his skills from cognac to vodka production, oversaw the first vodka ever to be produced in the Matre de Chai tradition. The original recipe for the vodka was developed by the Matre de Chai for Grey Goose, Franois Thibault, in Cognac, France. Materialized by Sidney Frank, founder, and CEO of the company who developed the idea in the summer of 1996 the French brand was sold to Bacardi in 2004. Grey Goose, one of the most notorious luxury vodka labels, is produced in France.
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